4. spanish rice





but like, this spanish rice.

no, i don’t make it with burnt tomato sauce. sorry to all the nanas yelling at the computer screen saying, “eee, pobra hita.”  

this spanish rice is just bomb.


options for mains: green chile tempeh burritos

here’s how you make it.

ingredients:







how to make it:


1. put the water, butter, rice, and rotel in a sauce pan over high. bring to a simmer. when it starts to simmer, cover it andturn the heat to medium low. 



2. cook 15-20 minutes until you no longer see the water bubbling over the rice. turn off the heat, but DON’T OPEN THE LID. let the rice rest for 5 minutes, and then fluff with a fork. add in the mccormick seasoning. you can add in the nutritional yeast or cheddar shreds now.

3. enjoy with burritos, tacos, or enchiladas. add in good people to share with.

xoxo, 

- Burquenita

Mark