4. spanish rice

but like, this spanish rice.

no, i don’t make it with burnt tomato sauce. sorry to all the nanas yelling at the computer screen saying, “eee, pobra hita.”  

this spanish rice is just bomb.

options for mains: green chile tempeh burritos

here’s how you make it.


how to make it:

1. put the water, butter, rice, and rotel in a sauce pan over high. bring to a simmer. when it starts to simmer, cover it andturn the heat to medium low. 

2. cook 15-20 minutes until you no longer see the water bubbling over the rice. turn off the heat, but DON’T OPEN THE LID. let the rice rest for 5 minutes, and then fluff with a fork. add in the mccormick seasoning. you can add in the nutritional yeast or cheddar shreds now.

3. enjoy with burritos, tacos, or enchiladas. add in good people to share with.


- Burquenita